Standish - The Schubert Theorem Shiraz 2021 (99 Punkte Parker)
Beschreibung
Exklusiv in Deutschland bei WineDreams - Life is too short to drink bad wine
Standish - The Schubert Theorem Shiraz 2021:
Wie immer beim 'The Schubert Theorem Shiraz', so auch beim 21er nachtschwarzes, blickdichtes Gewand mit tiefdunkel violetten Reflexen am Rand. Unglaublich erhabener und fast ehrfürchtiger Auftritt. Was für ein schwarzes Biest im Glas.
Betörende und exquisite, wohlriechende intensive Fruchtauszüge aus feinem Blaubeergelee, reinen Himbeeren und knackigen schwarzen Kirschen erheben sich aus dem Glas, durchströmen die Nasenflügel und verbinden sich mit feinen Kalamata-Oliven, türkischem Mocca, duftendem Piment und auch etwas Holzfeuerrauch. Die wahrlich großartige, komplexe und tiefe Nase macht unglaublich Lust auf den ersten Schluck. Ein echtes Nasentier im allerbesten Sinne.
Der überaus strukturreiche, elegante und reichhaltige Gaumen ist gesättigt mit Wellen über Wellen von saftigen, reinen und konzentrierten dunklen Satsuma Pflaumen, wilden Blaubeeren, feinen Brombeeren und Himbeeren, dunklen Schokoladenaromen, filigranen Lakritz,- und Mineraliknoten und sogar ein Hauch von edler Marcona-Mandel. Mit etwas Zeit sind auch Blutorange und Nektarine zu erkennen. Sich stetig wandelnd im Glas hat dieser Beauté alle Komponenten, die einen Weltklassewein ausmachen. Alles ist magisch mit den sehr cremigen und seidigen Tanninen verschmolzen und sorgen für ein unglaublich hedonistisches und erhabenes Mundgefühl und münden in ein endlos langes und genussvolles Finale - Wow, was für ein Prachtexemplar.
Danke Dan für dieses Meisterstück an Weinbaukunst.
Dan Standish: "Rich and smooth, dark and brooding, exotic five spice, graphite and blue fruits. Robust, building palate reinforced by solid red fruit structure. Firmly packed in flavours, vibrant and multifaceted."
99 Punkte - Robert Parker's Wine Advocate:
2021 Schubert Theorem Shiraz
Issue date 11th May 2022, The Wine Advocate
Reviewed by: Erin Larkin
Rating: 99
Release Price: NA
Drink Date: 2023 - 2058
99 Points - Erin Larkin (RobertParker.com):
"The 2021 The Schubert Theorem Shiraz was made with fruit from the Roennenfeldt Road vineyard, in Marananga, with 70% whole bunches in the ferment. The northeastern corner of this vineyard is matured in concrete egg to preserve the blue-fruited core that defines the style of this wine; it is the only cuvée that features an alternate maturation vessel. I knew (before and) when I tasted the 2019 and 2020 vintages what I was going to get, by and large. When I was in the Barossa in June 2021, I was already thinking about what the Schubert would look like from this year, as the perceived fit of season and style had the potential to dovetail in a most titillating fashion—a "stars aligning" kind of thing. A cool season overlays a warm site capable of producing dark, dense, sometimes brooding, always pure Shiraz. The combination of concrete egg (and, in this case, a slightly shorter maturation in this vessel) and cooler year has produced a wine of scintillating precision and fruit sweetness. It glows with its own black light. It shimmers and oscillates between fruit luminescence and plush tannic texture, and in doing so, it barely contains its own energy and abundance. The distinction between this profusion of fruit and the old "fruit bombs" of yore is the precision of acid and pliable fruit tannin that defines the middle palate and the ability of the fruit (courtesy of the winemaking) to shine through the vessels in which it matured. The tannin that shapes the wine is plentiful, make no mistake, yet it is ductile and fine and threads through every aspect of the palate. A thrilling Schubert this year, it's like a strike of lightning on a dark night. This wine appeals most fervently to my penchant for freshness, energy and resonant bass line. 14.9% alcohol." - Wine Advocate
99 Punkte - James Suckling:
2020 The Schubert Theorem Shiraz
"Unbelievable! Another insane wine. The length of this is endless. The blue fruits and Asian spices are mind-blowing. It’s medium- to full-bodied with a mouth full of polished and refined, creamy tannins. It goes on for minutes. Endless. Seamless and gorgeous. Leave this for years ahead if you can keep your hands off it. Better after 2025."
Tasting notes Stuart Pigott, SENIOR EDITOR JAMES SUCKLING:
"I always pick wines that I have some personal connection with for Christmas, because they bring back those special moments of discovery.
When I visited the Standish Wine Company in Australia’s Barossa Valley with James and the team on the afternoon of Oct. 4 this year, I knew nothing except that some of Dan Standish’s wines had been given high ratings in the past. It was a cold wet day and I felt exhausted from hard work in the tasting room.
Then the Standish Wine Company Barossa Valley The Schubert Theorem 2020 completely blew my mind. It had the kind of fragrance, creamy texture and incredible length of a great red Burgundy, but all the spice of the shiraz, aka Syrah, grape. Tears came to my eyes and they may do so again on Christmas Day when I open the single bottle of this wine I was able to purchase from the German importer right after that tasting."
Listed - Barossa Super 100 Classification
Empfehlung: Gönnen Sie dem Wein im frühen Stadium des Genusses eine Dekantierungszeit von mindestens 12 Stunden, damit sich seine konzentrierten und sehr komplexen Aromen richtig entfalten können.
Hinweis: Der Jahrgang 2021 ist bisher noch nicht von James Suckling bewertet worden.
- HERSTELLER: The Standish Wine Company
- LAND: Australien
- REGION: Barossa Valley
- JAHRGANG: 2021
- WEINTYP: Rotwein
- REBSORTE: 100% Shiraz
- ALKOHOLGEHALT: 14,9%
- VERSCHLUSSTYP: Kork
- GROESSE: 0,75 Liter
- INVERKEHRBRINGER: WineDreams, D-46147 Oberhausen